tag:blogger.com,1999:blog-34172327984872389322024-03-04T23:42:43.979-06:00sweet n spice delicacysnigdhahttp://www.blogger.com/profile/08513937814743841067noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-3417232798487238932.post-55806515196648674312013-01-09T00:35:00.000-06:002013-01-09T00:35:43.670-06:00Falafel or Chickpea patties<div dir="ltr" style="text-align: left;" trbidi="on">
Falafel is a Middle Eastern or Mediterranean food made of chickpeas. These Chickpea patties are eaten all over Middle East , as wrapped in a pita or can be had as an appetizer.<br>
</div><a href="http://sweetnspicedelicacy.blogspot.com/2013/01/falafel-or-chickpea-patties.html#more">Read more »</a>snigdhahttp://www.blogger.com/profile/08513937814743841067noreply@blogger.com1tag:blogger.com,1999:blog-3417232798487238932.post-4114061527964986272013-01-06T00:31:00.001-06:002013-01-06T00:31:07.758-06:00Sabudana Vada or tapioca fritters<div dir="ltr" style="text-align: left;" trbidi="on">
Sabudana vada one can have it as starter or snacks. It's not only easy to prepare but tastes delicious. Its a crispy snack which is crunchy from outside and soft from inside.<br>
</div><a href="http://sweetnspicedelicacy.blogspot.com/2013/01/sabudana-vada-or-tapioca-fritters.html#more">Read more »</a>snigdhahttp://www.blogger.com/profile/08513937814743841067noreply@blogger.com1tag:blogger.com,1999:blog-3417232798487238932.post-24967663882360342952013-01-05T00:36:00.001-06:002013-01-05T00:36:14.902-06:00Methi Aloo Pakora<div dir="ltr" style="text-align: left;" trbidi="on">
Methi Pakora or Fenugreek leaves fritters can be served as an appetizer or snack. Its healthy, light and crispy . Moreover it tastes good and easy to prepare. Serve it as an evening snack with a <br>
</div><a href="http://sweetnspicedelicacy.blogspot.com/2013/01/methi-aloo-pakora.html#more">Read more »</a>snigdhahttp://www.blogger.com/profile/08513937814743841067noreply@blogger.com1tag:blogger.com,1999:blog-3417232798487238932.post-10244696487330989232013-01-04T23:28:00.001-06:002013-01-04T23:30:22.729-06:00Karela Bhaji <div dir="ltr" style="text-align: left;" trbidi="on">
Bitter gourd / Bitter melon or Karela as everybody know it tastes very bitter but its loaded with healthy properties. <a href="http://en.wikipedia.org/wiki/Bitter_melon">Bitter melon</a> is used in various medicines. It has various medicinal values and helps in<br>
</div><a href="http://sweetnspicedelicacy.blogspot.com/2013/01/karela-bhaji.html#more">Read more »</a>snigdhahttp://www.blogger.com/profile/08513937814743841067noreply@blogger.com0tag:blogger.com,1999:blog-3417232798487238932.post-61118377195244791142013-01-04T21:29:00.000-06:002013-01-04T23:20:06.806-06:00Lauki chana dal masala<div dir="ltr" style="text-align: left;" trbidi="on">
Usually most people don't like lauki or Bottle gourd. But Bottle gourd has many health benefits.<br>
It helps in treatment of high blood pressure, cures jaundice, reduces fatigue .<br>
</div><a href="http://sweetnspicedelicacy.blogspot.com/2013/01/lauki-chana-dal-masala.html#more">Read more »</a>snigdhahttp://www.blogger.com/profile/08513937814743841067noreply@blogger.com0tag:blogger.com,1999:blog-3417232798487238932.post-89643443028928253462012-12-06T14:37:00.000-06:002012-12-06T23:33:24.400-06:00Paneer Tikka<div dir="ltr" style="text-align: left;" trbidi="on">
Paneer Tikka is usually eaten as an appetizer.. Todays Paneer Tikka recipe is from one of my friends, Aastha . For the recipe here you go. :-<br>
</div><a href="http://sweetnspicedelicacy.blogspot.com/2012/12/paneer-tikka.html#more">Read more »</a>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-3417232798487238932.post-2188923270936761872012-12-04T22:10:00.000-06:002012-12-04T22:11:41.471-06:00Namak pare or Nimki<div dir="ltr" style="text-align: left;" trbidi="on">
Namak Pare or Nimki is crunchy, light and salty snack which you can have any time of the day with a cup of hot tea. Its usually made during Diwali. From the same dough you can make both plain and masala namak pare.<br>
</div><a href="http://sweetnspicedelicacy.blogspot.com/2012/12/namak-pare-or-nimki.html#more">Read more »</a>snigdhahttp://www.blogger.com/profile/08513937814743841067noreply@blogger.com0tag:blogger.com,1999:blog-3417232798487238932.post-13561248999627738322012-12-04T22:08:00.002-06:002012-12-04T22:11:52.151-06:00Chicken and vegetable Stir fry (Oriental Style)<div dir="ltr" style="text-align: left;" trbidi="on">
Today i came up with this oriental style chicken recipe. Hope you all will enjoy it. Serve it hot with plain white or brown rice.<br>
</div><a href="http://sweetnspicedelicacy.blogspot.com/2012/12/chicken-and-vegetable-stir-fry-oriental.html#more">Read more »</a>snigdhahttp://www.blogger.com/profile/08513937814743841067noreply@blogger.com2tag:blogger.com,1999:blog-3417232798487238932.post-90563932533476833232012-12-04T20:54:00.004-06:002012-12-04T22:11:56.122-06:00Shrimp Onion Masala fry<div dir="ltr" style="text-align: left;" trbidi="on">
This is the simple and quick recipe for shrimp masala fry. Its quiet easy to prepare and this dish goes well with rice and chapati. If you want any shrimp dish in a hurry then this is the one you can prepare within minutes. It takes 10 mins apart from arranging the things.<br>
</div><a href="http://sweetnspicedelicacy.blogspot.com/2012/12/shrimp-onion-masala-fry.html#more">Read more »</a>snigdhahttp://www.blogger.com/profile/08513937814743841067noreply@blogger.com0tag:blogger.com,1999:blog-3417232798487238932.post-39107271229512870842012-11-30T22:21:00.001-06:002012-12-04T22:11:32.475-06:00Recipe List<div dir="ltr" style="text-align: left;" trbidi="on">
<h3 style="text-align: left;">
</h3>
<div>
Here you will find the links for all the recipes.<br>
</div></div><a href="http://sweetnspicedelicacy.blogspot.com/2012/11/recipe-list.html#more">Read more »</a>snigdhahttp://www.blogger.com/profile/08513937814743841067noreply@blogger.com0tag:blogger.com,1999:blog-3417232798487238932.post-13677124307872802642012-11-19T22:50:00.000-06:002012-12-04T16:44:16.211-06:00Chinese Okra or Turai Sabji<div dir="ltr" style="text-align: left;" trbidi="on">
Chinese Okra which is also called as Ridge gourd or Turai. Its tastes like Zucchini. When it matures enough its not used for culinary purpose , rather its used as <a href="http://en.wikipedia.org/wiki/Luffa">luffa.</a> Chinese Okra is low in calories<br>
</div><a href="http://sweetnspicedelicacy.blogspot.com/2012/11/chinese-okra-or-turai-sabji.html#more">Read more »</a>snigdhahttp://www.blogger.com/profile/08513937814743841067noreply@blogger.com2tag:blogger.com,1999:blog-3417232798487238932.post-67642361259550456192012-11-12T22:30:00.003-06:002012-12-23T00:00:54.581-06:00Eggless Banana Nut Muffin<div dir="ltr" style="text-align: left;" trbidi="on">
First of all wishing all a very Happy Diwali. !! Today i am going to tell you the recipe for Banana Muffins.I made this eggless banana nut muffin specially for my little one. Now a days she is loving <br>
</div><a href="http://sweetnspicedelicacy.blogspot.com/2012/11/eggless-banana-nut-muffin.html#more">Read more »</a>snigdhahttp://www.blogger.com/profile/08513937814743841067noreply@blogger.com3tag:blogger.com,1999:blog-3417232798487238932.post-11481999489325312772012-11-10T16:24:00.001-06:002012-11-10T16:24:11.046-06:00Jangri<div dir="ltr" style="text-align: left;" trbidi="on">
Jangri is very similar to Jalebi or you can say the cousin of jalebi. Jangri is made of urad dal .This sweet and juicy Jangri is very light and crispy. Have it once and let me tell you the truth, you will just crave<br>
</div><a href="http://sweetnspicedelicacy.blogspot.com/2012/11/jangri.html#more">Read more »</a>snigdhahttp://www.blogger.com/profile/08513937814743841067noreply@blogger.com0tag:blogger.com,1999:blog-3417232798487238932.post-62483971344870454542012-11-08T20:07:00.003-06:002012-11-08T20:07:55.095-06:00Egg Tadka<div dir="ltr" style="text-align: left;" trbidi="on">
Egg tadka is something you can prepare with the left over or fresh dals. It goes well with tandoori roti, naan , paratha or roti. When i have left over dals the next day , then this is the recipe that strikes to my mind...<br>
</div><a href="http://sweetnspicedelicacy.blogspot.com/2012/11/egg-tadka.html#more">Read more »</a>snigdhahttp://www.blogger.com/profile/08513937814743841067noreply@blogger.com3tag:blogger.com,1999:blog-3417232798487238932.post-85655900059223114672012-11-06T19:56:00.000-06:002012-11-06T19:56:29.322-06:00Egg Pakoda<div dir="ltr" style="text-align: left;" trbidi="on">
Egg Pakoda is fried egg stuffed with potato mix . It works great as an appetizer and even as an evening snack. Hope you all will enjoy having this crunchy egg pakodas.<br>
</div><a href="http://sweetnspicedelicacy.blogspot.com/2012/11/egg-pakoda.html#more">Read more »</a>snigdhahttp://www.blogger.com/profile/08513937814743841067noreply@blogger.com1tag:blogger.com,1999:blog-3417232798487238932.post-48000410130817953092012-11-05T23:40:00.001-06:002012-11-05T23:40:45.511-06:00Green Papaya curry with coconut milk<div dir="ltr" style="text-align: left;" trbidi="on">
Green papaya is the fruit which contains two powerful enzymes papain and chymopapain which break down proteins and aids in digestion. This enzymes dissipate as the fruit ripens. The green papaya contains vital nutrients including potassium, magnesium, vitamins A, C , E and B .<br>
</div><a href="http://sweetnspicedelicacy.blogspot.com/2012/11/green-papaya-curry-with-coconut-milk.html#more">Read more »</a>snigdhahttp://www.blogger.com/profile/08513937814743841067noreply@blogger.com0tag:blogger.com,1999:blog-3417232798487238932.post-20664235736095650892012-11-04T19:18:00.001-06:002012-11-06T19:17:01.574-06:00Egg Cutlet<div dir="ltr" style="text-align: left;" trbidi="on">
This recipe is for all the egg lovers.I love cutlets beacause of the crispiness and the crunchiness of the dish . Thought of making cutlets, came across this recipe from one of the blogs and tried to make<br>
</div><a href="http://sweetnspicedelicacy.blogspot.com/2012/11/egg-cutlet.html#more">Read more »</a>snigdhahttp://www.blogger.com/profile/08513937814743841067noreply@blogger.com0tag:blogger.com,1999:blog-3417232798487238932.post-50218165501235526252012-11-03T23:26:00.000-05:002012-11-03T23:31:30.574-05:00Egg Chicken Soup<div dir="ltr" style="text-align: left;" trbidi="on">
This chicken egg drop soup really works great if you are running through cold and sore throat. It works like a medicine.It does not even take much time to prepare.<br>
</div><a href="http://sweetnspicedelicacy.blogspot.com/2012/11/egg-chicken-soup.html#more">Read more »</a>snigdhahttp://www.blogger.com/profile/08513937814743841067noreply@blogger.com4tag:blogger.com,1999:blog-3417232798487238932.post-6958845847856242402012-11-02T21:58:00.005-05:002012-11-02T22:03:46.162-05:00Chana Dal tadka <div dir="ltr" style="text-align: left;" trbidi="on">
Chana dal is also known as split bengal gram. It is mostly popular in India. It is produced by removing the outer layer of the kala chana or black chick peas and then splitting it. It has also low glycemic index <br>
</div><a href="http://sweetnspicedelicacy.blogspot.com/2012/11/chana-dal-tadka.html#more">Read more »</a>snigdhahttp://www.blogger.com/profile/08513937814743841067noreply@blogger.com0tag:blogger.com,1999:blog-3417232798487238932.post-26907971991767864622012-11-02T00:34:00.000-05:002012-11-02T00:34:09.522-05:00Chana Dal Vada/ Dal fritters<div dir="ltr" style="text-align: left;" trbidi="on">
This Dal vada or fritters can be taken as a snack or appetizer. Its really easy to prepare at home. Its made with <a href="http://shop.khanapakana.com/swad-chana-dal-split-desi-chickpeas-2-lb/?gclid=CMTZ6aLHr7MCFegWMgodZkcAbg" target="_blank">Chana dal</a> . In Eastern part of India i.e in Odisha it's a road side eatery usually <br>
</div><a href="http://sweetnspicedelicacy.blogspot.com/2012/11/chana-dal-vada-dal-fritters.html#more">Read more »</a>snigdhahttp://www.blogger.com/profile/08513937814743841067noreply@blogger.com0tag:blogger.com,1999:blog-3417232798487238932.post-15668833889653113572012-10-24T21:43:00.000-05:002012-10-24T21:43:50.448-05:00Curd Rice<div dir="ltr" style="text-align: left;" trbidi="on">
Usually Curd rice is eaten in South of India at the end of every meal. It is consumed daily and said to ease the spicy effects of the main dishes. It also aids in digestion.<br>
</div><a href="http://sweetnspicedelicacy.blogspot.com/2012/10/curd-rice.html#more">Read more »</a>snigdhahttp://www.blogger.com/profile/08513937814743841067noreply@blogger.com0tag:blogger.com,1999:blog-3417232798487238932.post-21336661791525877592012-10-23T19:07:00.000-05:002012-10-23T20:41:59.296-05:00Gobi Manchurian<div dir="ltr" style="text-align: left;" trbidi="on">
Gobi Manchurian( dry) is a Chinese dish normally vegetarians order at restaurants. It is good for serving as an appetizer. If you are having a party or get together you can have hot and crispy <br>
</div><a href="http://sweetnspicedelicacy.blogspot.com/2012/10/gobi-manchurian.html#more">Read more »</a>snigdhahttp://www.blogger.com/profile/08513937814743841067noreply@blogger.com0tag:blogger.com,1999:blog-3417232798487238932.post-72273806793516292402012-10-23T19:02:00.000-05:002013-01-06T00:32:12.820-06:00Soaking of Sabudana<div dir="ltr" style="text-align: left;" trbidi="on">
Sabudana is normally used when anybody is keeping fast. . Its cooked in different varieties like kheer or pudding, <a href="http://sweetnspicedelicacy.blogspot.com/2012/10/sabudana-khichdi.html" target="_blank">sabudana khicdi or spicy tapioca</a>, <a href="http://sweetnspicedelicacy.blogspot.com/2013/01/sabudana-vada-or-tapioca-fritters.html">sabudana vada or tapioca fritters</a>. This tiny little pearly white<br>
</div><a href="http://sweetnspicedelicacy.blogspot.com/2012/10/soaking-of-sabudana.html#more">Read more »</a>snigdhahttp://www.blogger.com/profile/08513937814743841067noreply@blogger.com0tag:blogger.com,1999:blog-3417232798487238932.post-38434141530590102772012-10-22T23:42:00.001-05:002012-10-23T19:08:36.608-05:00SabuDana Khichdi<div dir="ltr" style="text-align: left;" trbidi="on">
Sabudana or Tapioca is normally consumed during fasts. But you can have it any time and any day as snacks or breakfast. Today is Durga Ashtami so i thought of making this recipe " sabudana khichdi or <br>
</div><a href="http://sweetnspicedelicacy.blogspot.com/2012/10/sabudana-khichdi.html#more">Read more »</a>snigdhahttp://www.blogger.com/profile/08513937814743841067noreply@blogger.com0tag:blogger.com,1999:blog-3417232798487238932.post-62429112784297190012012-10-21T23:59:00.000-05:002012-10-22T01:32:38.871-05:00Chicken Manchurian (Gravy)<div dir="ltr" style="text-align: left;" trbidi="on">
Chicken Manchurian is an indo chinese recipe which goes well with almost everything from plain rice to fried rice , and noodles to any Indian bread. In this dish chicken is fried and cooked in a hot and spicy Chinese sauce.<br>
</div><a href="http://sweetnspicedelicacy.blogspot.com/2012/10/chicken-manchurian-gravy.html#more">Read more »</a>snigdhahttp://www.blogger.com/profile/08513937814743841067noreply@blogger.com4