Friday, November 30, 2012

Recipe List

Here you will find the links  for all the recipes.

Monday, November 19, 2012

Chinese Okra or Turai Sabji

Chinese Okra which is also called as Ridge gourd or Turai. Its tastes like Zucchini. When it matures enough its not used for culinary purpose , rather its used as luffa. Chinese Okra is low in calories

Monday, November 12, 2012

Eggless Banana Nut Muffin

First of all wishing all a very Happy Diwali. !! Today i am going to tell you the recipe for Banana Muffins.I made this eggless banana nut muffin specially for my little one. Now a days she is loving

Saturday, November 10, 2012

Jangri

Jangri is very similar to Jalebi or you can say the cousin of jalebi. Jangri is made of urad dal .This sweet and juicy Jangri is very light and crispy. Have it once and let me tell you the truth, you will just crave

Thursday, November 8, 2012

Egg Tadka

Egg tadka is something you can prepare with the left over or fresh dals.  It goes well with tandoori roti, naan , paratha or roti. When i have left over dals the next day , then this is the recipe that strikes to my mind...

Tuesday, November 6, 2012

Egg Pakoda

Egg Pakoda is fried egg stuffed with potato mix . It works great as an appetizer and even as an evening snack. Hope you all will enjoy having this crunchy egg pakodas.

Monday, November 5, 2012

Green Papaya curry with coconut milk

Green papaya is the fruit which contains two powerful enzymes papain and chymopapain which break down proteins and aids in digestion. This enzymes dissipate as the fruit ripens. The green papaya contains vital nutrients including potassium, magnesium, vitamins A, C , E  and B .

Sunday, November 4, 2012

Egg Cutlet

This recipe is for all the egg lovers.I love cutlets beacause of the crispiness and the crunchiness of the dish . Thought of making cutlets, came across this recipe from one of the blogs and tried to make

Saturday, November 3, 2012

Egg Chicken Soup

This chicken egg drop soup really works great if you are running through cold and sore throat. It works like a medicine.It does not even take much time to prepare.

Friday, November 2, 2012

Chana Dal tadka

Chana dal is also known as split bengal gram. It is mostly popular in India. It is produced by removing the outer layer of the kala chana or black chick peas and then splitting it. It has also low glycemic index

Chana Dal Vada/ Dal fritters

This Dal vada or fritters can be taken as a snack or appetizer. Its really easy to prepare at home. Its made with Chana dal . In Eastern part of India i.e in Odisha it's a road side eatery usually