Falafel or Chickpea patties

Falafel is a Middle Eastern or Mediterranean food made of chickpeas. These Chickpea patties are eaten all over Middle East , as wrapped in a pita or can be had as an appetizer.

Sabudana Vada or tapioca fritters

Sabudana vada one can have it as starter or snacks. It's not only easy to prepare but tastes delicious. Its a crispy snack which is crunchy from outside and soft from inside.

Methi Aloo Pakora

Methi  Pakora or Fenugreek leaves fritters can be served as an appetizer or snack. Its healthy, light  and crispy . Moreover it tastes good and easy to prepare. Serve it as an evening snack with a

Karela Bhaji

Bitter gourd / Bitter melon or Karela as everybody know it tastes very bitter but its loaded with healthy properties. Bitter melon is used in various medicines. It has various medicinal values and helps in

Lauki chana dal masala

Usually most people don't like lauki  or Bottle gourd. But Bottle gourd has many health benefits.
It helps in treatment of high blood pressure, cures jaundice, reduces fatigue .

Paneer Tikka

Paneer Tikka is usually eaten as an appetizer.. Todays Paneer Tikka recipe is from one of my friends, Aastha . For the recipe here you go. :-

Namak pare or Nimki

Namak Pare or Nimki is crunchy, light and salty snack which you can have any time of the day with a cup of hot tea. Its usually made during Diwali. From the same dough you can make both plain and masala namak pare.

Chicken and vegetable Stir fry (Oriental Style)

Today i came up with this oriental style chicken recipe. Hope you all will enjoy it. Serve it hot with plain white or brown rice.

Shrimp Onion Masala fry

This is the simple and quick recipe for shrimp masala fry. Its quiet easy to prepare and this dish goes well with rice and chapati. If you want any shrimp dish in a hurry then this is the one you can prepare within minutes. It takes 10 mins apart from arranging the things.

Recipe List

Here you will find the links  for all the recipes.

Chinese Okra or Turai Sabji

Chinese Okra which is also called as Ridge gourd or Turai. Its tastes like Zucchini. When it matures enough its not used for culinary purpose , rather its used as luffa. Chinese Okra is low in calories

Eggless Banana Nut Muffin

First of all wishing all a very Happy Diwali. !! Today i am going to tell you the recipe for Banana Muffins.I made this eggless banana nut muffin specially for my little one. Now a days she is loving

Jangri

Jangri is very similar to Jalebi or you can say the cousin of jalebi. Jangri is made of urad dal .This sweet and juicy Jangri is very light and crispy. Have it once and let me tell you the truth, you will just crave

Egg Tadka

Egg tadka is something you can prepare with the left over or fresh dals.  It goes well with tandoori roti, naan , paratha or roti. When i have left over dals the next day , then this is the recipe that strikes to my mind...

Egg Pakoda

Egg Pakoda is fried egg stuffed with potato mix . It works great as an appetizer and even as an evening snack. Hope you all will enjoy having this crunchy egg pakodas.

Green Papaya curry with coconut milk

Green papaya is the fruit which contains two powerful enzymes papain and chymopapain which break down proteins and aids in digestion. This enzymes dissipate as the fruit ripens. The green papaya contains vital nutrients including potassium, magnesium, vitamins A, C , E  and B .

Egg Cutlet

This recipe is for all the egg lovers.I love cutlets beacause of the crispiness and the crunchiness of the dish . Thought of making cutlets, came across this recipe from one of the blogs and tried to make

Egg Chicken Soup

This chicken egg drop soup really works great if you are running through cold and sore throat. It works like a medicine.It does not even take much time to prepare.

Chana Dal tadka

Chana dal is also known as split bengal gram. It is mostly popular in India. It is produced by removing the outer layer of the kala chana or black chick peas and then splitting it. It has also low glycemic index

Chana Dal Vada/ Dal fritters

This Dal vada or fritters can be taken as a snack or appetizer. Its really easy to prepare at home. Its made with Chana dal . In Eastern part of India i.e in Odisha it's a road side eatery usually