Chinese Stir Fry

On the very first day when i came to USA, my hubby took me to a Chinese restaurant where i had Stir fry. That was so good and then i thought may be i should give it a try to make it at home.The very next day i went to an Asian mart to shop all the veggies which was there in the stir fry and the last thing but not the least
are the sauces.It took me an hour to have all the things but the result was rewarded. My Hubby just loved it and me too. From then we never tried stir fry again outside.Stir fry is the dish which i would love to have it very frequent. Its not only healthy loaded with all the veggies , but also cooks within minutes. When my fridge is loaded with vegetables this is the dish which comes to my mind which is yummy and yet simple delicious.
You can prepare it as veg stir fry or as chicken stir fry, what ever you want just only adding chicken to it.
For preparing this you need..

Vegetables:-
Broccoli cut into florets
Baby corn( which comes in the can available at all super market)
carrots thinly sliced
Beans thinly sliced
Snow Peas
Bamboo shoots( its white in color and available in all Asian super market)
Mushrooms
Spring onions
Chicken breast cut into pieces( if u r non veg and want to add)

Ingredients:-
Peanuts
Sesame oil
vegetable oil
Soy sauce
Hoisin sauce
Kikkoman stir fry sauce
Salt
Brown Sugar

Method :-
Take a small pan add some oil and fry the peanuts in low flame, and after its little brown in color take it out and keep it aside.
Take a large skillet , add vegetable oil and then add sesame oil in medium flame , after its hot put the cut chicken pieces and saute it for few minutes until its slightly brown( again its optional only if you want chicken stir fry), then add broccoli, carrots, beans, baby corn, snow peas .After 2-3 minutes add snow peas, bamboo shoots and Mushrooms. Cook it for 5 minutes stirring frequently in more than medium flame.
Then in a bowl add soy sauce 1 tsp, hoisin sauce 1 tsp, stir fry sauce 1 tsp and some brown sugar and mix it well and add it( change the quantity of the sauce according to your taste and requirement and quantity).

After that add salt according to the taste.At the end add some Spring onions and Sprouts and saute for a minute.Now its ready to serve hot which goes well with plain long grain rice or with rice noodle.