Chana Dal tadka

Chana dal is also known as split bengal gram. It is mostly popular in India. It is produced by removing the outer layer of the kala chana or black chick peas and then splitting it. It has also low glycemic index

Dal Palak ( Spinach in Dal/lentil)

This Recipe is not only simple but very healthy. It has protein loaded with iron too. This dal palak recipe is also made in different ways and with different dals( lentils). But this moong dal palak is one of my favorite.
Sometimes when i cant think of any other option of recipes with spinach i make this as its simple and easy